Don't miss this chance to enjoy Indian food . We're going to enjoy the food prepared by  Hudson Valley local cookbook author, Rinku Bhattacharya. Her cook book is Spices and Seasons : Simple, Sustainable Indian Flavors.  There will be a food demo, tasting and discussion. If you love Indian food, this is the event for you. If you have never tried Indian food, this is a perfect introduction. This presentation is in place of the regular Book Club for Cooks meeting. This event is open to the public, not just book  club members. Registration is required. Please register each person planning to attend the event. If you need help registration, please call the Library at 845-225-8585.